Welcome to our weekly showcase of premium Fresh Beer Drops! First, take a look at the massive lineup. You can see Sam showing off our incredible new inventory haul. Specifically, she is rocking her brand-new Dead Drop t-shirt. She is also holding a pristine Phase Three hefe glass. Furthermore, she is proudly showcasing our exclusive Goose Island single barrel pick release. Because we want you to have the best weekend options, we filled the coolers to the ceiling. Consequently, you should run to the Village of Grayslake right away.
Explore This Week’s Massive Array of Fresh Beer Drops Grayslake
93 Octane Brewery
- Clown Car White Chocolate Macadamia Nut (5.1%): This unique cream ale comes from St. Charles, Illinois. First, the brewers build a smooth, velvety base ale. Next, they condition it on rich white chocolate and toasted macadamia nuts. Consequently, it drinks like a liquid bakery treat.
Abomination Brewing
- Juice Monster (8%): A classic, pillowy soft hazy IPA. Because they use a mountain of tropical hops, it delivers an explosion of passionfruit and citrus notes.
- Waterboi (5.3%): This unique sour ale features a refreshing summer profile. Specifically, the brewers load the batch with tart lime, sweet coconut, juicy watermelon, and sea salt.
Brothership Brewing
- Hazy Hop Rocket (8.5%): A double dry-hopped New England DIPA. Furthermore, it showcases an advanced hop bill of Superdelic, Citra, and Peacharine hops.
- Exoplanet (8.2%): A crisp, resinous double dry-hopped West Coast DIPA. Therefore, expect clean notes of pine and grapefruit from Strata, Mosaic, Nelson, and Simcoe hops.
- Loss of Gravity (4.5%): A highly crushable, double dry-hopped session hazy IPA packed with Peacharine, Motueka, Nelson, and Citra.
- Cryo AntiMatter (6.8%): This intense New England IPA relies heavily on concentrated Citra Cryo hops. Consequently, it provides hyper-saturated citrus flavors.
- Plasma Wave: Space Jammed (6%): A thick, tropical sour ale heavily conditioned on real peach, mango, and pink guava purée.
Mikerphone Brewing
- Block Rockin Beats (5.5%): This smooth hazy pale ale packs a major hop punch. For example, it uses premium Nelson Sauvin, Enigma, Eclipse, and Citra hops.
More Brewing Co.
- Peaches & Cream Double Marbles (8%): A decadent milkshake double IPA brewed with Amarillo hops. Additionally, the brewers condition it with sweet peaches, rich vanilla, and lactose sugar.
Nik & Ivy Brewing
- Juice & Maverick (8.2%): A massive, double dry-hopped New England DIPA with an incredibly soft mouthfeel.
- Beer Dart (4.2%): An exceptionally clean, crisp American light lager built for easy summer drinking.
- Lake Life (5.5%): A refreshing wheat ale conditioned on juicy blueberries and sweet vanilla.
- Happy Sour (5%): A bright, mouth-puckering sour ale featuring the crisp taste of tart green apples.
Omnipollo
- All the Coconut (12%): A premium bourbon barrel-aged imperial stout. Furthermore, they condition the liquid on a massive amount of toasted coconut flakes alongside collaborative partner Moksa Brewing.
- Bronte (11%): This Italian Pistachio Cornetto imperial porter uses milk, peanuts, and real pistachios. Next, the brewers age it to perfection in bourbon barrels with Birrificio Italiano.
- Fundamental Cake (12%): A collaborative barrel-aged imperial stout mixed with Bottle Logic Brewing. Specifically, it features coconut, vanilla, graham cracker, and peanut butter flavors.
- Kanelbuller (12.5%): This barrel-aged stout is a collaboration with Trillium Brewing. Consequently, it mimics Swedish cinnamon buns with cinnamon, cardamom, vanilla, and coconut.
- Safari (13%): A quadruple-stack imperial stout brewed alongside Angry Chair Brewing. Therefore, you get an ultra-thick pour loaded with rich bourbon oak, coconut, and vanilla.
Saint Errant Brewing
- Natural History (8%): A spectacular collaborative New England DIPA brewed alongside the local hop masters at Mikerphone Brewing. Because both teams excel at dry-hopping, this juice bomb offers unparalleled tropical fruit aromatics.
Tripping Animals Brewing Co.
- Hounds vs. Hydra (6%): A heavy pastry sour created with Mortalis Brewing Company. For instance, it features real raspberry, blackberry, sweet cherry, and fluffy marshmallow.
- Quantum Drip (6%): This tart sour ale is a collaboration with Bottle Logic Brewing. Specifically, it showcases zesty calamansi citrus, exotic prickly pear, and deep black currants.
Triptych Brewing
- Batch Sixteen Hundred (8.2%): A celebratory hazy double IPA. The brewers dry-hop the batch with an aromatic trio of Waimea, Strata, and Citra hops.
- Indistinguishable From Magic (8.5%): A massive double IPA engineered to showcase bright Citra hops. Consequently, it brings intense citrus oils to the forefront.
Xul Beer Company
- PBJ Mixtape (6.5%): A nostalgia-fueled pastry sour from Knoxville. Because they use real peanut butter and sweet jelly fruit, it tastes exactly like the classic sandwich.
