The OG B.A. Sleepy Bear – The original non-adjuncted barrel aged Sleepy Bear. For this year’s edition we blended Buffalo Trace and Lux Row bourbon barrels that rested Sleepy Bear for 12 months.
B.A. Coconut Vanilla Sleepy Bear – After aging for 22 months in a blend of Barton, Lux Row and Buffalo Trace bourbon barrels we then rested this decadent stout on copious amounts of toasted coconut, roasted cacao nibs and vanilla.
B.A. Peanut Butter Banana Sleepy Bear – After aging 22 months in a blend of Barton bourbon and Weller wheated bourbon barrels we took to the kitchen for adjuncting. Post barrel we rested this Sleepy Bear on 200 lbs of caramelized bananas, 75 lbs of roasted Virginia peanuts, cacao nibs from Ecuador and Ghana as well as Madagascar vanilla.
B.A. Mexican Hot Chocolate Sleepy Bear – This is a blend of Sleepy Bear that was aged 34 months in Heaven Hill bourbon barrels and 22 months in Weller wheated bourbon and Buffalo Trace bourbon barrels. Once extracted from the barrel we then rested this rich stout on ancho and cayenne chiles, Ceylon cinnamon sticks, Ghana cacao nibs and Madagascar vanilla.
B.A. Cookies ‘n Cream Sleepy Bear – This was aged for 22 months in Blantons bourbon barrels and then post barrel we blended with a cookie and cream culinary compound, Ghana cacao nibs and Madagascar vanilla.
3 year Family Reserve Rye B.A. Sleepy Bear – Our Family Reserve has been sleeping for the past 3 years in Kentucky Peerless rye barrels patiently waiting for its day to shine. Once extracted from the barrels we rested it on Ghana cacao nibs and Madagascar vanilla.
